Donut Recipe

Air fryer donuts are a quick and easy way to make a fun breakfast for the family. She is the author of The Super Easy Air Fryer Cookbook and has been featured in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.
Vegetable-based oils can lose their optimum food quality after a relatively short period of time, states the University of Nebraska-Lincoln Air Fryer Donuts For example, after one to three months of room-temperature storage, vegetable oils' quality has noticeably degraded.



The oil possesses a mildly sweet coconut flavor which is subtly imparted into foods that are cooked in it. Try cooking everything from chicken wings to sweet potato fries to jalapeno poppers, as well as desserts like donuts and battered candy bars, for a tropical spin on your favorite deep-fried foods.
To do this, simply turn your air fryer on at 330 degrees and let it run for about 3-5 minutes. Place half the donuts in single layer in the air fryer basket, and cook for 4-5 mins until golden. Roll the donuts in the cinnamon mixture until coated on all sides. Air Fryer Maple Glazed Donuts are a quick & easy breakfast recipe that's ready in just 15 min.

We started this earlier by sharing how to make air fryer cinnamon rolls as well as semi homemade sticky rolls. Brush doughnuts with melted butter and toss in cinnamon sugar. You can enjoy them straight out of the basket but we like our air fryer doughnuts coated with a bit of extra sweetness so we toss them for a second time.
All the little cracks in these doughnuts just soak up the shiny, crackled glaze. Combine flour, sugar, yeast, nutmeg, salt in a bowl. Frying foods adds fat and calories to the meal, and it may hurt your stomach, as well. Start with making the yeast dough: Activate the yeast by sprinkling it over lukewarm milk, add a little bit of sugar, and gently stir with a fork.

I did try a typical yeast donut recipe in the air fryer and it wasn't quite the same….they didn't turn out as pillowy and wonderful. Coat the basket of your air fryer with a few sprays of oil. If possible, pat dry your food before adding it to the oil as moisture causes hot oil to splatter.