Best Sushi Delivery New York, NY

An intimate, eight-seat omakase experience offering the finest contemporary sushi. I still love Chef Seki's classic sautéed tomato on top of the salmon.” A $55 mini omakase” is an affordable-ish alternative to many tasting menus, sushi pieces start at $3.50, and regular rolls like tuna, salmon, and yellowtail and scallion, top out at $10.
Mina Newman, Executive Chef at Sen Sakana , combined her Peruvian culinary background with Osaka native chef Taku Nagai's experience to create a unique rendition of Nikkei cuisine, a fusion developed following Japanese immigration to Peru in the 1970s.



Open since March 2010, Chop Chop is an excellent fast-food Chinese and Sushi restaurant in the Heights” of Manhattan. Try our delicious food and service today. This was my 2nd terrible experience with the delivery man from Suzu Sushi. This is no-bells-and-whistles sushi—the most adornment Uezu employs is a dash of ponzu or scallion curls, instead focusing attention on the quality of the seafood, the masterfully tempered rice and the fresh wasabi.
Aya Sushi's convenient location and affordable prices make our restaurant a natural choice for dine-in and take-out meals in the New York Manhattan community. Offering great value and delicious sushi, you can never have enough of their fresh and creative fish combinations.
Originality, delicious food and plentiful portions, these are the things that you will find at Nobi Sushi. Offerings include private party and meeting sushi delivery rooms, an elegant cocktail bar and lounge, a 12-seat sushi bar, and delivery and catering services. Consistently fast delivery and tasty rolls.

Executive Chefs Yuu Shimano and Tomohiro Urata are the culinary masterminds behind the innovative menus at MIFUNE New York. This intimate eight seat restaurant had a traditional Japanese sushi restaurant atmosphere,” Suzuki says. At this glossy downtown spot fitted with a nine-seat dark wood bar overlooking an airy high-ceilinged dining room, first-rate seafood is flown in from Japan.
The best tasting and freshest sushi in New York is found at Kanoyama Restaurant. Aya Sushi offers traditional and delicious tasting Japanese and Asian cuisines in New York City. Delicious sushi rolls and quick service - very reliable. We source the freshest seafood ingredients available and make our sushi using delicious, high quality, carefully hand-selected fish, including premium Yellowfin Tuna, fine Scottish Salmon, Yellowtail, Striped bass, eel, fluke and more.

He ran the East Village's Kura Sushi (no relation to the restaurant of the same name currently on St. Mark's Place) for two decades before opening Daigo Hand Roll Bar at Dekalb Market Hall, where he serves hand rolls made with warm, custom-seasoned sushi rice, a proprietary soy sauce blend, and high quality fish and nori.
I still love Chef Seki's classic sautéed tomato on top of the salmon.” A $55 mini omakase” is an affordable-ish alternative to many tasting menus, sushi pieces start at $3.50, and regular rolls like tuna, salmon, and yellowtail and scallion, top out at $10.

The chefs at Mikaku only work with the highest quality seafood to make sure that all their combinations will complement each other. Welcome to Ko Sushi - NYC, where you can find great Sushi food available for delivery or takeout. At this 20-seat sushi counter, the omakase chef's selection of exceptionally made edomaezushi is served in its purest form, each lightly lacquered with soy and nestled atop a slip of warm, loosely packed rice.
Aya Sushi's convenient location and affordable prices make our restaurant a natural choice for dine-in and take-out meals in the New York Manhattan community. Offering great value and delicious sushi, you can never have enough of their fresh and creative fish combinations.